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GLUCONORM PLUS Dr. Toshkov Act:
Gluconorm Plus is an herbal product that helps normalize blood sugar. Helps to improve the functioning of the pancreas and regulate the secretion of insulin into the blood. Helps reduce high blood sugar. Dr. Toshkov treats type I and type 2 diabetes, as well as all side effects due to diabetes: retinopathy, nephropathy and neuropathy with the help of Gluconorm Plus.
How and why was GLUCONORM PLUS created?
Diabetes is a disease of the body that is a consequence of impaired endocrine function of the pancreas. The cause is always stress and a disorder of the nervous system, which causes a severe spasm in the pancreas and it stops releasing insulin. In order to normalize the natural state of the body, a complex treatment must be performed on the nervous system, liver and pancreatic function. It is wrong to turn on insulin right away. When insulin treatment is started, the pancreas becomes lazy and this confirms the diabetic disease. Gluconorm Plus combines all herbs that have a beneficial effect on blood sugar, nervous system and liver function.
GLUCONORM PLUS Dr. Toshkov Dosage:
Gluconorm Plus is taken from 3 to 6 tablets daily after meals, and the maintenance dose recommended by Dr. Toshkov is 3 tablets daily. The beneficial effect of Gluconorm Plus is manifested after the 1st month of intake. To achieve a lasting result, it is necessary to take it for a long time (until the blood sugar level normalizes).
Composition / 1 table. in mg /
Ofika | 21 mg. | Yellow communion | 21 mg. |
Nettle | 21 mg. | blueberry | 21 mg. |
St. John's wort | 26 mg. | Blackberry | 26 mg. |
Hymn | 26 mg. | Dandelion | 26 mg. |
Nut | 26 mg. | Empress | 31 mg. |
Mulberry | 31 mg. | Bean pods | 36 mg. |
Inulin | 175 mg. | Corn hair | 13 mg. |
The herbs used in Gluconorm Plus have a proven origin and the highest quality in Bulgaria. They are collected in the cleanest regions of Bulgaria - the Rhodope Mountains, Rila, Pirin and Stara Planina. They are prepared for maximum ease of administration by each patient. The product does not contain preservatives, dyes or stabilizers.
What is Inulin and how does it work?
Inulin - an important component in the manufacture of the herbal product, which is a natural extract of the chicory plant. Inulin is a prebiotic that supports the development of Bifidus bacteria in the digestive tract. When a person takes inulin for 14 days increases by 70% the amount of Bifidus bacteria and improves by 50% the absorption of trace elements calcium, magnesium and iron. This makes inulin an indispensable helper in the treatment of dysbacteriosis and osteoporosis.
Are there any side effects?
Gluconorm Plus has no side effects. The product has been on the market for 10 years and the tolerance to it has been proven to be positive. An overdose of Gluconorm Plus cannot occur. Gluconorm Plus cannot harm you because it is a real natural product that is good for your health. It is not addictive and no toxic or allergic reactions are observed.
Is it possible to combine with other medicines or herbs?
Gluconorm plus can be combined with all medicines prescribed by your doctor, as well as with other herbal products you are taking. When Dr. Toshkov treats his patients, he uses the following combinations:
In type I diabetes - Gluconorm + Neurolaxin + Hepatostim
In type II diabetes - Gluconorm + Neurolaxin + Marigold
In senile diabetes - Gluconorm + Cerebrostim + Pectivit C
Where is it produced?
GLUCONORM PLUS is produced in the factory for herbal products of "Tomil Herb" Ltd., - Bulgaria. The factory meets all European requirements for the production of food additives. It has ISO 9001: 2000 and ISO 22000: 2005 HACCP certificates. Certification for control and production of BIO products (organic) is currently underway. The factory employs 42 highly qualified specialists.
The factory of "Tomil Herb" Ltd. has its own system for purification and sterilization of herbs, as well as microbiological and physicochemical laboratories. The production cycle is closed and fully automated.
The products are traced from the collection of the herb, through the production, to the final product. The quality and all the beneficial effects of herbal products are constantly monitored, and the biggest guarantee for this is the covered requirements of ISO 9001: 2000 and ISO 22000: 2005 HACCP.