FORTE DE MAR chlorella vulgaris microalgae tabl. 334 pcs amino acids, chlorophyll, detox

• Rich in amino acids - good for lean muscle building
• Rich in vitamin B12 - good for vegetarians and the elderly
• Rich in chlorophyll - good for internal detoxification and cleansing

The green power plant FORTE de mar®Chlorella vulgaris tablets, FORTE DE MAR chlorella vulgaris microalgae, amino acids, chlorophyll, detox

• Rich in amino acids - good for lean muscle building
• Rich in vitamin B12 - good for vegetarians and the elderly
• Rich in chlorophyll - good for internal detoxification and cleansing

Recommended dosage: 2 x 5 tablets daily

Worth knowing about Chlorella vulgarisMicroalgae are among the oldest organisms on earth. The small aquatic plants began more than 2.5 billion years ago to enable higher life with their photosynthetic capacity. In many cultures, microalgae have been and are being used as a dietary supplement for thousands of years because of their positive properties. For example, B. already Aztecs and Mayas their food with this valuable biomass. Today it has become a very valuable and rich dietary supplement, especially for people who eat consciously, due to its numerous and high-quality ingredients, which it also offers in a particularly highly concentrated form. This is documented in over 2000 publications and studies. Science today knows more than 40,000 species of microalgae. For FORTE de mar ®the particularly robust freshwater algae Chlorella vulgaris is cultivated.

Advantages of producing Chlorella vulgaris quality algae in the Altmark:

FORTE de mar ® Chlorella vulgaris biomass, FORTE DE MAR chlorella vulgaris microalgae, amino acids, chlorophyll, detox is produced in a closed glass tube system. Contamination with blue-green algae can therefore not take place. Nevertheless, regular microscopic checks are carried out by our own and external laboratories and the products are tested for blue-green algae toxins. In this way we can for FORTE de mar ® Chlorella vulgaris microalgae

Rule out contamination with blue-green algae and their toxins.

Microalgae are usually cultivated in so-called aquacultures. In these open systems (pond cultures in Southeast Asia and the USA) undesirable accompanying flora,

eg blue-green algae cannot always be ruled out. Many blue-green algae are known toxin producers.

Regular consumption of such contaminated products can damage organs (especially the liver). Blue-green algae can be detected directly by checking the products under a microscope and/or by detecting the corresponding toxins (e.g. microcystin).

The microscopic detection or the positive test of blue-green algae contamination in a competitor's chlorella microalgae preparation, which was manufactured in China and sold throughout Europe with the packaging declaration "100% chlorella from ecological aquaculture" revealed a significant blue-green algae contamination in this Chlorella vulgaris -Sample.

Microcystins in these algae products were detected using MALDI-TOF.

Unfortunately, these tests are not carried out by most providers for cost reasons. FORTE de mar ® Chlorella vulgaris biomass is produced in a closed glass tube system. Contamination with blue-green algae can therefore not take place. Nevertheless, microscopic checks are carried out regularly and the products are tested for blue-green algae toxins. The detection limit is 0.4 mg/kg.

Average composition of
Chlorella vulgaris biomass *

Nutritional FORTE DE MAR chlorella vulgaris microalgae, amino acids, chlorophyll, detox and mineral content

water 3.0 - 4.5 %
minerals 8.5 - 11.5 %
fat 6.5 **) - 12.5 %
protein 41.0 - 45.0 %
crude fiber 6.6 - 7, 5%
Dietary fiber, total 27.1 - 32.5%
* The contents are based on the spray-dried biomass.
** according to § 35 LMBG L17.00-4]

Minerals (mg / 100g)
Fe 40 - 70
K 1000 - 2900
Zn 5 - 14
Mg 200 - 400
Ca 300 - 600
Iodine < 0.0005 
                                        (μg/ 100g)
Se 2 - 10
Sugar (g / 100g)
Glucose 0.58
Sucrose 1.25
fructose 0.06
fatty acid (selection) (mg / 100g)
representative C4 - C10 < 1
Lauric acid 1 - 80 C12
Myristic acid 50 - 100 C14
Palmitic acid 300 - 700 C16
Palmitoleic acid 40 - 300 C16 : 1
Stearic acid 20 - 300 C18
Oleic acid 310 - 1300 C18 : 1
Linoleic acid 150 - 800 C18 : 2 (a)
Linolenic acid 300 - 81 : linolenic acid 300 - 81 C18 3
stearidonic acid 60 - 450 C18 : 4
arachidonic acid 10 - 15 C20 : 4

Proteinogenic amino acids (20) essential (8) (g / 100g)
Glycine                                                                  1.4 - 2.3
Alanine                                                                   2.0 - 3.1
Valine                                                                  1.5 - 2.3 Leucine                                                                2.1 - 3.0 Isoleucine                                                            1.0 - 1.8 phenylalanine 1.1 - 2.1 tyrosine 0.8 - 1.4   
   
 


Proline 0.9 - 1.5
Histidine 0.7 - 1.1
Tryptophan 0.1 - 0.4
Serine 1.1 - 1.7
Threonine 1.3 - 2.0
Cysteine ​​0.3 - 0.4
Methionine 0 .5 - 0.8
arginine 1.4 - 3.0
lysine 1.4 - 2.3
Aspartic acid / asparagine 2.1 - 3.5
glutamic acid / glutamine 3.1 - 5.6
chlorophyll 1.0 - 2.0g / 100g
vitamins and their precursors (selection) mg / 100g
b + carotene                                                          3.3 - 11
vitamin B2 3.2 - 3.6
vitamin B12 0.1 - 0.2
vitamin C 10 - 30
vitamin K 0.3 - 0.5

Since the biomass does not leave the self-contained system from cultivation to packaging, external contaminant inputs are excluded.
The problem of heavy metal contamination that exists with many algae products does not exist here.

Arsenic < 0.050 mg/kg
Mercury < 0.005 mg/kg
Cadmium < 0.010 mg/kg
Lead < 0.500 mg/kg

According to the analytical tests required by law, residues of pesticides (organochlorine pesticides, halogen-containing fungicides, polychlorinated biphenyls, nitrogenous herbicides,
pyrenthroids and organophosphorus / organonitrogen pesticides) cannot be detected. (Detection limit 0.005 mg / kg or 0.001 mg / kg for halogen-containing fungicides) Aflatoxins (B1 / B2 / G1 / G2) are not detectable.
(Detection limit 0.1μg / kg). The microbiological status meets the relevant guidelines of the LMBG.

Total germ count < 106 germs / g
yeasts << 102 germs / g
molds < 1.0 x 102 germs / g
colif. Germs nn / g
E. coli. nn / g
Salmonella nn / 25 g