Collagen, hyaluronic acid ALLNUTRITION ALLDEYNN CollaRose Fish Orange 150 g

COLLAROSE FISH is an ideal supplement for women who want to supplement their diet with all the necessary ingredients necessary to maintain healthy and youthful-looking skin. The formula supplements the diet with collagen obtained from fish and enriched with hyaluronic acid, vitamin C and biotin. The preparation is especially recommended for women who care about their beautiful appearance and want to slow down the aging process of the skin and improve its firmness, color and elasticity.
COLLAROSE FISH contains patented and manufactured by the German pharmaceutical concern GELITA fish collagen hydrolyzate, VERISOL, which affects the production of collagen from the inside, creating new collagen fibers in the area of ​​the entire skin, especially the face.
GELITA developed this product for use in nutricosmetology and has clinical studies confirming its effectiveness.

Benefits

- Improved skin elasticity
- Wrinkle reduction
- Cellulite reduction
- Nail growth and health
- Strong and shiny hair

Benefits of using VERISOL contained in COLLAROSE FISH

VERISOL consists of special collagen peptides - important ingredients supporting healthy skin. VERISOL, when taken orally, systematically affects the collagen metabolism in the dermis, and does not only reach the outer layers of the skin, as creams and other topical products do.
VERISOL affects the collagen metabolism in the skin directly from the inside. It increases skin hydration and delays the formation of wrinkles. Supplementation with VERISOL has a beneficial effect on the extracellular matrix of the skin and can help reduce cellulite. Unlike current cellulite supplements, which mainly deal with problems of excess fat tissue or microcirculation / drainage, VERISOL directly stimulates the formation of the extracellular matrix in the skin. Collagen

Properties

Collagen is a form of protein that is the main binder that connects the cells of our skin and makes up as much as 80% of its dry mass. Thanks to collagen, our skin is firm and smooth. The lack of the right amount of collagen is most visible on the face and neck, where wrinkles and imperfections appear. The skin then droops and sags, because with the loss of collagen it loses its elasticity.
However, fish collagen has a very important feature, it is very similar to our own collagen. It contains a high concentration of glycine, proline and hydroxyprocillin, i.e. amino acids - compounds that build our body. Beef or pork collagen does not have such a structure, only fish collagen. Due to its similarity to human collagen and biological activity, the absorption of fish collagen is incomparably higher than bovine collagen, thus giving much better results! The power of COLLAROSE FISH has been reinforced with other active ingredients such as: Vitamin C, Biotin, Hyaluronic Acid. Thanks to COLLAROSE FISH you have a guarantee of synergy of action and positive impact of many ingredients that make the skin more elastic, which definitely increases the effectiveness of the product.

Properties of Vitamin C

Vitamin C - only with the right amount of vitamin C is the body able to efficiently and effectively produce collagen. Additionally, vitamin C has a large impact on the final shape, correct and strong structure of collagen fibers and has a strong antioxidant effect.

Properties of biotin

Biotin is also called vitamin H or vitamin B7. It is also called the VITAMIN OF YOUTH. It provides us with more energy, regulates mood and improves the absorption of vitamin C. It is a unique vitamin from the B group, which has a beneficial effect on the quality of our health and life. Although biotin has many different functions, its most popular effect is undoubtedly the effect on the condition of hair, skin and nails.

Properties of hyaluronic acid

Hyaluronic acid is an organic compound that is present in every living organism. It has hygroscopic properties, which means that it allows water to bind in the dermis. One molecule of hyaluronic acid is able to bind up to 250 molecules of water. With age, the amount of hyaluronic acid begins to decrease, so it loses its ability to bind water and the first wrinkles are observed.

Directions for use

Dissolve one portion (1 scoop of 6 g) in 150 - 200 ml of water and consume. Do not exceed 1 portion per day.

Collagen, hyaluronic acid