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pack size:360 pcs Dosage form:capsules
For diet management in age-related macular degeneration.
Protection of vision through micronutrients
Today's lifestyle often pushes our eyes to the limit. The increasing screen time, poor diet and stress make our eyes suffer.
The macula in particular is often affected with increasing age. The macula ("yellow spot") is the area of the highest visual acuity on the retina of the eye and is important, for example, when reading and recognizing faces and contrasts.
Age-related macular degeneration (AMD) is one of the most common causes of vision loss in people over the age of 65.
AMD is a metabolic disorder in the eye. The incidence of AMD increases with age. Extensive clinical studies have shown that an increased intake of certain micronutrients has a positive effect on vision.
TROPHOSAN VISIOBALANCE ® is composed according to current scientific knowledge and intended for diet management for patients with age-related macular degeneration. It contains a high-dose combination of:
In addition to an eye-friendly lifestyle, the supply of specific micronutrients in balanced doses is recommended as a targeted measure to delay the progression of age-related macular degeneration.
Our visual cells regenerate continuously. Due to this intensive metabolism in the eye, a lot of oxygen is consumed. Therefore, the choroid of the eye is the most oxygen-rich tissue in the human body. The encounter of light and oxygen at this location exposes the cellular tissue to very reactive conditions, such as B. by free radicals. In order to keep this "oxidative stress" as low as possible, the visual cells and the surrounding tissue must be adequately supplied with antioxidants, the "radical scavengers". In the case of AMD, this supply is insufficient. Then long-term supplementation with high-dose zinc, vitamin C, vitamin E and lutein/zeaxathin makes sense.
Supporting the build-up of macular pigment
The macula is made up of lutein and zeaxanthin. These filter short-wave light like “natural sunglasses”. Zeaxanthin can be synthesized by the body from lutein when needed, but lutein must be ingested with food. A high intake of lutein over a long period of time has been shown to increase the density of the macula. This supports the preservation of the eyesight.
Age related macular degeneration, TROPHOSAN Visiobalance capsules Food for special medical purposes (balanced diet).