The vitamin-like substance L-carnitine is found mainly in meat, especially lamb. It is hardly found in plant-based foods, however. It is therefore particularly important for vegetarians, athletes and generally people who eat little meat. Vegetarians therefore sometimes consume a lot less L-carnitine than people who prefer a balanced meat-based diet. Our bodies can also produce L-carnitine themselves, but only in very small quantities. This can lead to supply shortages and an increased need, particularly during physical exertion, sport and an unbalanced diet. Pregnant women, nursing mothers, small children and older people should also ensure they have an adequate supply of L-carnitine.

L-carnitine is mainly found in meat. However, BioProphyl's L-carnitine is not made from meat. It is naturally obtained through biofermentation using a patented process. This product is therefore particularly suitable for vegetarians, vegans and people who eat a low-meat diet. Genetic engineering is also not used in the manufacturing process. It is obtained biologically exclusively from naturally occurring microorganisms in combination with air and water through various reactions - using the natural fermentation process. This preparation makes it possible to eat a low-meat or vegetarian diet and still not have to do without the valuable L-carnitine.

Natural quality:

The supplier Lonza guarantees 100% natural, bio-fermentatively produced L-carnitine using a unique production process. Lonza has been a supplier to the pharmaceutical and food industries for over 20 years and is currently the world's leading L-carnitine producer. The natural L-form is the purest L-carnitine available on the market. The product is certified according to ISO 9001 and ISO 22 000. It is kosher and halal certified and free of allergens.

It is particularly important to pay attention to the pure L-carnitine content when buying L-carnitine products. Carnitine as a pure raw material is highly hygroscopic. Tartaric acid is used to stabilize the pure carnitine powder, both synthetically and biofermentatively obtained carnitine. This complex is called L-carnitine tartrate. It is common for products to be offered with a high carnitine content, but instead of pure carnitine, they contain carnitine tartrate. The absolute carnitine content of such products is around 67%. So if the product is labeled with 500 mg of carnitine (tartrate), it actually only contains 335 mg. Extreme caution is therefore advised when buying such products.

GUARANTEE: L-Carnitine "Carnipure" contains only naturally produced L-carnitine through biofermentation with the Lonza Carnipure quality seal. Each vegetable cellulose capsule contains 500 mg of pure L-carnitine (equivalent to approx. 750 mg tartrate).

List of ingredients: 84.9% L-carnitine tartrate (equivalent to 57.7% L-carnitine = 500 mg L-carnitine/capsule), hydroxypropylmethylcellulose (cellulose capsule), anti-caking agent magnesium salt of fatty acids*.

Ingredients that can cause allergies & intolerances: none

Net filling quantity: 60 vegi capsules. = 52g

Storage recommendation: Store in a cool, dry place and out of reach of small children. Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle.

Recommended daily intake: Take 1 - 2 capsules with a little liquid with a meal. The recommended daily intake should not be exceeded.

Nutrients: Per capsule (per 2 capsules): L-carnitine biofermentative 500 mg (1,000 mg).