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Red rice - a precious gift from nature for a healthy cholesterol level.
Red rice - a precious gift from nature for a healthy cholesterol level
Red fermented rice ("red mold rice") is widespread, especially in China. To do this, rice is mixed with the fungus Monascus purpureus, which gives it its characteristic, intense red color. In addition to its function as a food, it is also part of traditional Chinese health care.
As confirmed by the European Food Safety Authority EFSA, the ingredient monacolin K in red yeast rice helps maintain normal blood cholesterol levels. This positive effect already occurs with a regular daily intake of 10 mg monacolin K (corresponding to 1 capsule).
Each vegetarian capsule contains 250 mg Monascus purpurea extract 15:1* with 10 mg monacolin K in combination with 248 mg artichoke powder and 200 µg folic acid, which synergistically support the monacolin K.
The raw material for manufacturing the capsule shell is obtained from vegetable cellulose and is gelatin-free.
*250 mg Monascus purpurea extract corresponds to
3,750 mg red-fermented rice powder Recommended dosage
: Consume 1 capsule daily with a meal and sufficient liquid.
Composition: per capsule in %* per 100 g (= daily dose) Monascus purpurea extract 15:1 250.0 mg ** 42.07
g thereof monacolin K 10.0 mg ** artichoke powder 248.0 mg ** 41.74 g folic acid 200.0 µg 100% 0.03 g *rec. Daily requirement according to RDA according to EU directive on food nutritional value labeling **no EU recommendation for daily requirement yet available Ingredients: Monascus purpurea extract 15:1 with 4% monacolin K, artichoke powder, hydroxypropylmethylcellulose (capsule shell), folic acid dietary supplement are not a substitute for a balanced and varied diet. Please ensure a varied and balanced diet and a healthy lifestyle.