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For external use.
Marmot oil is obtained from marmot fat. In the summer, a marmot eats a thick layer of fat to store up for the winter. The marmot fat becomes liquid by melting it. The marmot oil obtained in this way contains a type of natural cortisone. In addition, it naturally contains many valuable fatty acids that can have positive properties.
After physically strenuous activities such as mountain hikes, mountain bike tours or marathon runs, athletes use this natural product, which also has a cooling effect. In the days that follow, the marmot oil can also help to shorten the regeneration period and promote blood circulation.
Older people with rheumatism, sciatica, arthrosis or other joint diseases associated with aging also use marmot oil.
The marmot oil works within a short time if it is applied to the affected parts of the body two to three times a day. Compared to other oils, it is not greasy, absorbs very quickly and is therefore very well suited for soothing massages. The marmot oil can also be excellently combined with other circulation-enhancing products, for example those based on arnica or mountain pine oil. Ideally, it is used directly before going to bed so that the relaxing effect on the musculoskeletal system can fully unfold. The application should be paused after about three to four weeks.