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GLUREG Chionanthus virginicus, Phosphorus Areas of application
Registered homeopathic medicinal product, therefore no therapeutic indication is given. Medical advice should be sought if symptoms persist during use.
Chionanthus virginicus, Phosphorus Dosage
Unless otherwise prescribed:
In acute conditions , take 5 drops in a little water every half to full hour, no more than 6 times a day. Use for more than a week should only be done after consulting a homeopathically experienced therapist.
In chronic forms, take 5 drops 1 to 3 times a day in a little water.
If the symptoms improve , the frequency of use should be reduced.
Active ingredient | power | crowd |
Syzygium cumini (Syzygium jambolanum) | - | 14.0 g |
Chionanthus virginicus | D 3 | 11.0 g |
Phosphorus | D 10 | 10.0 g |
Acidum sulfuricum | D 4 | 15.0 g |
Allium cepa speag. Peka | D 4 | 10.0 g |
Stigmata mydis spag. Peka | - | 14.0 g |
Zincum sulfuricum | D 3 | 12.0 g |
Acidum L (+) - lacticum (Acidum sarccolaticum) | D 6 | 14.0 g |
GLUREG Chionanthus virginicus, Phosphorus Other notes
acidum lacticum benefits
It acts as anti-inflammatory agent and is used to treat rheumatism and arthritis. It is strongly indicated in conditions associated with diabetes including increased thirst and urination containing sugar. Relives excessive stomach acid which causes heartburn, nausea and vomiting.
Allium cepa benefits
Allium cepa anti-inflammatory, antiseptic, antispasmodic, carminative, diuretic, expectorant, febrifuge, hypoglycaemic, hypotensive, lithontripic, stomachic and tonic. When used regula rly in the diet it offsets tendencies towards angina, arteriosclerosis and heart attack.
Acidum sulfuricum benefits
Acidum Sulphuricum Mother Tincture is an effective remedy for the treatment of debility and exhaustion. It relives bodily exhaustion and lethargy and restores bodily strength. It is also used for the treatment of issues related to eyes, gastrointestinal issues and various other health complications.
Chionanthus virginicus benefits
Chionanthus virginicus is used to make a tea which is consumed in order to reduce fever, relieve dyspepsia, jaundice, gallstones, to stimulate vomiting, to treat hepatitis, colic, headache, migraines, and malaria, and has been consumed due to beneficial effects on kidney and liver inflammations.
Phosphorus benefits