Buy Traditional Armenian Yoghurt, Narum Yogurt Matsun, Model 2601000211724 online. Best selling products (DO NOT DELETE),Probiotics / Best probiotic,Narum Yogurt Matsun 5 Pcs
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Matsun based on Narine - High-quality starter cultures for Armenian dairy product preparation at home
Matzoon (Matsun, Matsoni) is a fermented milk product of Armenian origin. As a result of lactic acid fermentation, milk proteins are changed (broken into smaller chains), which makes the product easier to absorb into the human body than milk. The traditional Armenian product is used in many dishes such as pancakes, dumpling dough, sauces, soups, desserts, drinks and bread.
Composition:
One sachet contains 1 unit of dry ferment to produce 1 liter of dairy product from 1 liter of milk.
Preparation:
Attention:
Protect the product from overheating above 42° C, pay attention to the heating temperature of the yoghurt maker!
Storage conditions:
Store in a dry, dark and cool place at a temperature not exceeding + 8° C, out of reach of children. It can be stored at room temperature during transportation. The packaging technology and a special manufacturing process guarantee the viability of probiotic bacteria and their appropriate dosage during transportation outside refrigeration conditions.